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Our lobsters are mainly caught on the East Coast
of Tasmania where the water is environmentally friendly. Lobster is also
known here as crayfish. The scientific name is (jasus edwardsii). Tasmanian
Rock Lobster is known for it's size, sweet taste and firm flesh, which is
highly desired by the main export markets. The peak period for lobster
fishing is December to February when prices are low, from March to August
prices are higher due to low catches.
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